(See recipe card below for instructions)īut even if you don’t do that part, you can just mix all the cheese into the batter and this still tastes awesome!Ĭhaffles are perfect for leftovers because they are sturdy enough to be toasted. What makes them a chaffle is the technique of layering the cheese on the waffle maker with the filling in the middle. When you make these keto zucchini chaffles or any other chaffles, the whole idea is that you are making a waffle with a crunchy outer coating. box grater to grate the zucchini and cheese.Dash mini waffle maker or regular non stick waffle maker.chopped onion, garlic,herbs (all optional but I love these with fresh dill!).What You Will Need to Make Keto Zucchini Chaffles They are quite delicious and an amazing way to use up zucchini from the garden. I’ve been making these for my Mom all summer long and I had no idea I was making a Chaffle, until I started reading about it on Facebook! Or maybe I should call this keto zucchini chaffle a Zaffle?Ī chaffle is basically a crunchy waffle and they are all the craze right now in the Keto world. Leftovers make a delicious bread and bun substitute. A savory and delicious way to use up your zucchini from the garden. I’ve served these for breakfast with scrambled eggs, ham, and cheese in my Breakfast Chaffle Bowls.Keto Zucchini Chaffles are basically a waffle with a cheese coating. This is great for portion control, party appetizers, side dishes, and more. These could be so versatile! Keep in mind, these are very small… They hold about a 1/2 cup of fillings. I’ve not yet tried to freeze these, but I do imagine it would work well since chaffles freeze and reheat wonderfully. You can even make your chaffle bowls ahead of time, store those in the fridge for up to 4 days, and then toast or air fry them later to crisp them up! Yes, these are perfect for low carb meal prep! You can mix up the batter and store it in an airtight container up to 48 hours in the fridge. Make sure to not overfill your waffle bowl maker! The batter will spill out causing a huge mess. Cook 3-4 minutes until steam is no longer coming from the machine, then remove and repeat with remaining batter. Spoon just 2 tablespoons of batter into the waffle maker. Preheat your waffle bowl maker according to the directions and lightly spray with cooking oil if necessary. First, you’ll combine the eggs, shredded cheese, almond flour, and baking powder in a small bowl and mix well. I used the same process to make these chaffle bowls as I did with chaffles. If you left the almond flour and baking powder out of this recipe, I cannot imagine your bowls would actually hold up with any fillings you put inside them. This makes them feel and taste more like real waffles, and they hold up better. While many people make basic chaffles using just cheese and egg, I always prefer to add almond flour and baking powder for the texture. Shredded cheese (any variety or mixture)ĭo I have to use almond flour and baking powder in my chaffle bowl?.For specific measurements, keep scrolling to the printable recipe card. Here’s a quick overview of what you’ll need. Just pour the batter in, let it cook for 3-4 minutes, and you know it’s done when there’s no more steam coming out of the machine! It’s still just as easy as making a normal chaffle, too. I make these using the Dash Mini Waffle Maker, but I saw something so neat in the store, I decided to try it… The Dash Mini Waffle Bowl Maker! This makes a cute little chaffle bread bowl that you can fill with all sorts of things. Learn how to make a chaffle bowl for a fun low carb meal prep! This easy keto chaffle bread bowl is great for salads, breakfast bowls, and more!Ĭhaffles are the perfect easy keto snack–I love using a basic chaffle in place of a bun for a delicious keto burger or topping one with chili for Chili Cheese Chaffles! The versatility and ease make keto so easy.
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